From technical study to commissioning, PROVERTIS designs and installs custom cold rooms for agri-food, pharmaceutical, hospitality and distribution sectors, throughout Morocco.
Designed for short- to medium-term storage of fresh goods: fruit, vegetables, dairy, medicines. Ideal for shops, restaurants, pharmacies and distribution platforms.
Precise adjustment between 0°C and +8°C depending on stored products.
Insulated panels meeting agri-food and pharmaceutical standards.
Allows freezing and long-term storage of meat, fish and frozen products. Suited to fishing, agri-food and cold-chain logistics companies.
Stable temperatures from -18°C to -25°C, even under heavy load.
Continuity-oriented design to eliminate operational losses.
Storage rooms and blast-freezing tunnels for preserving fresh and processed products.
Intensive cooling solutions adapted to the seafood cold chain.
Regulated storage of medicines at controlled, directed temperatures.
Custom cold rooms for restaurants, hotels and logistics platforms.
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